At the A Catar Restaurant, we offer an extensive menu that includes original, creative and elaborated dishes, being an alternative to the usual cuisine:


- Boliolis in panko with Indian mojo and red mojo, soft alioli and matcha tea


- Chipiron afogao with reduction of calama, pakchoi, cabbage, coriander and lime air


- Magret to napado laminated sheet trimmed with sweet potato foam, onion flakes, pickled apple and rocket shoots

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